“Learn to talk to a butcher: you’ll eat well and save,” Joshua Bright, The New York Times
If you haven’t been in a butcher shop for a while you don’t know what you are missing. Owners Antonio Tillery and Brian Miller have created a one-stop unique shop for premium quality meats, and specialty cuts as well as making dinner easy with freshly prepared take out foods, salads, and gourmet grocery items. They focus on providing personal service to every customer who walks in the door. In addition, they have a wine bar where you can enjoy a wide selection of wines by the glass starting at just $11 a bottle without a corkage fee. Stop by and share a glass of wine with a friend and discover the relaxed ambiance and browse all the delectable selections.
Need a custom cut, no problem! Choose from top choice beef, lamb, veal, pork, or chicken. Their meat is 100% Angus, freshly ground daily. If you have questions on preparation or a special recipe, Antonio has 20 years of experience as a chef and Senior Director of Operations with Maggiano’s. Brian also has a wealth of experience as the former managing partner for the Maggiano’s South Park location.
If you are a fan of smoked meat, then you will not want to miss “Smokers Saturday”! You can choose from Brisket, Pulled Pork, Baby back Ribs, Beef Short Ribs, Wings, Tri-Tip, Pork Chops, Whole Chicken and more!
Speak with their planning specialists to learn more about their catering services for your upcoming party or event and check out their website to learn more about their packaged specials and sign up for their newsletter.
www.nybutcher.com
